Bergameister Cocktail

Hepple Gin paired with rhubarb and bergamot for an incredible combination.

50ml Hepple Gin

25ml Rhubarb Syrup*

30ml Bergamot Juice

10ml Egg White

1kg Rhubarb, 200ml Water, 400g Castor Sugar Simmer in pan, then strain through a sieve. It should yield 850g of juice. Add castor sugar. Stir until dissolved and refrigerate.
Shake all ingredients on ice and strain into glass.
Garnish with a Rhubarb Coral.

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