Bergamot Martini

Bergamot Martini

Bergamot and Douglas Fir Vodka combine in this elegant serve.

Ingredients

50ml Hepple Douglas Fir Vodka
10ml Belsazar Riesling Vermouth

Method

  1. Take a mixing jug, fill with ice.
  2. Pour in the Douglas Fir Vodka, followed by the Vermouth.
  3. Stir slowly thirty times. Strain into a frozen coupe glass.
  4. Pinch the bergamot over the surface of the martini, add to the glass.
  5. Add Hepple Douglas Fir Sherbet to the outside of the glass.

Our Top Picks

  • HEPPLE GIN

    Bringing the smells and flavours of
    Northumberland to you, meet our intense yet elegant take on a classic gin, elevated thanks to our local botanicals and next-generation distilling techniques.

    SEE OUR GIN 

  • HEPPLE DOUGLAS FIR VODKA

    Zesty, refreshing, and tropical – no, really! – transport yourself to our ancient pine forests, with a Piña Colada in hand. 

    SEE OUR VODKA 

  • HEPPLE SLOE & HAWTHORN GIN

    Elegant and juicy, bright, peppery, and distinctly drier than the usual; this isn’t your Nan’s Christmas tipple (but we’re sure she’d to share a drink or two of this with you).

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