Cherry and Chocolate Negroni

Delicious twist on the classic negroni cocktail.

100ml Hepple Gin

50mI Campari

50ml Sweet Vermouth

85g Fresh Cherries in half

Small pinch of salt

Place all ingredients in a zip lock bag, massage the liquid and fruit and leave to infuse for 6 hours, then filter through a coffee filter into a bottle and refrigerate.
Pour into a chilled glass

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