Herbaceous with notes of sweetness thanks to blackcurrant jam, this is a delicious complex Hepple Gin cocktail.
Ingredients
35ml Hepple Gin
15ml Lillet Rose
20ml Lemon Juice
3 teaspoons Blackcurrant Jam
Sprig of Lemon thyme
Method
Put all the ingredients in a cocktail shaker and add a generous amount of ice.
Shake vigorously and double strain into a chilled Nick and Nora glass.
Garnish with a twist of lemon and a sprig of lemon thyme.
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HEPPLE GIN
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This herbaceous, delicious cocktail created by Joerg Meyer, founder of Le Lion bar, Hamburg and a dear friend of Hepple. This is the perfect cocktail to compliment the botanicals of...
This herbaceous, delicious cocktail created by Joerg Meyer, founder of Le Lion bar, Hamburg and a dear friend of Hepple. This is the perfect cocktail to compliment the botanicals of...