Notes of blackcurrant and lemon pair brilliantly with our Hepple Gin in this classic serve.
Ingredients
30ml Hepple Gin
10ml Blackcurrant & Verbena Cordial Liqueur or Cordial
10ml Lemon Juice
1 tbsp Lemon Sorbet
Method
Shake on ice and strain into glass and add sorbet.
Garnish with lemon verbena & lemon zest.
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HEPPLE GIN
Bringing the smells and flavours of Northumberland to you, meet our intense yet elegant take on a classic gin, elevated thanks to our local botanicals and next-generation distilling techniques.
Elegant and juicy, bright, peppery, and distinctly drier than the usual; this isn’t your Nan’s Christmas tipple (but we’re sure she’d to share a drink or two of this with you).
This herbaceous, delicious cocktail created by Joerg Meyer, founder of Le Lion bar, Hamburg and a dear friend of Hepple. This is the perfect cocktail to compliment the botanicals of...
This herbaceous, delicious cocktail created by Joerg Meyer, founder of Le Lion bar, Hamburg and a dear friend of Hepple. This is the perfect cocktail to compliment the botanicals of...