- *Defrost 100g of frozen blackcurrants on 100g castor sugar. When defrosted add 100m1 boiling water and stir. Strain through a fine sieve.
- Build in a large glass with ice.
Bringing the smells and flavours of
Northumberland to you, meet our intense yet elegant take on a classic gin, elevated thanks to our local botanicals and next-generation distilling techniques.
Zesty, refreshing, and tropical – no, really! – transport yourself to our ancient pine forests, with a Piña Colada in hand.
Elegant and juicy, bright, peppery, and distinctly drier than the usual; this isn’t your Nan’s Christmas tipple (but we’re sure she’d to share a drink or two of this with you).