Hepple Summer Cup

Hepple Summer Cup

The perfect way to celebrate summer.

Ingredients

40ml Hepple Gin
20ml Lillet Rose
20ml Fresh Lemon Juice
20ml Blackcurrant Cordial*
60ml Chilled Earl Grey Tea
50ml Soda or Tonic Water

Method

  1. *Defrost 100g of frozen blackcurrants on 100g castor sugar. When defrosted add 100m1 boiling water and stir. Strain through a fine sieve.
  2. Build in a large glass with ice.
  • HEPPLE GIN

    Bringing the smells and flavours of
    Northumberland to you, meet our intense yet elegant take on a classic gin, elevated thanks to our local botanicals and next-generation distilling techniques.

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  • HEPPLE DOUGLAS FIR VODKA

    Zesty, refreshing, and tropical – no, really! – transport yourself to our ancient pine forests, with a Piña Colada in hand. 

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  • HEPPLE SLOE & HAWTHORN GIN

    Elegant and juicy, bright, peppery, and distinctly drier than the usual; this isn’t your Nan’s Christmas tipple (but we’re sure she’d to share a drink or two of this with you).

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