Hepple Three Pines

The tropical notes of our Hepple Douglas Fir Vodka are brought to the forefront in this refreshing cocktail.

45ml Douglas Fir Vodka

15ml Tio Pepe Sherry

20ml Pressed Pineapple Juice

20ml Mint and Pineapple Cordial*

10ml Freshly squeezed lime juice

*MINT & PINEAPPLE CORDIAL; Roughly chop 250g of fresh ripe pineapple including the skin. Place in a bowl and cover with 125g castor sugar. Stir it to mix and leave for an hour or two. Then tip this into a pan and cover with 250ml boiling water. Simmer gently for 5-10mins. Then add 3-4 large stalks of mint and cover with a lid until cool. Strain through a fine sieve and bottle. Store in the fridge.
Put all the ingredients in a cocktail shaker and add a generous amount of ice. Shake vigorously and double strain into a chilled glass.
Garnish with a twist of Lime and a sprig of mint.

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HEPPLE GIN
Bringing the smells and flavours of
Northumberland to you, meet our intense yet elegant take on a classic gin, elevated thanks to our local botanicals and next-generation distilling techniques.
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HEPPLE DOUGLAS FIR VODKA
Zesty, refreshing, and tropical – no, really! – transport yourself to our ancient pine forests, with a Piña Colada in hand.
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HEPPLE SLOE & HAWTHORN GIN
Elegant and juicy, bright, peppery, and distinctly drier than the usual; this isn’t your Nan’s Christmas tipple (but we’re sure she’d to share a drink or two of this with you).
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