- *MINT & PINEAPPLE CORDIAL; Roughly chop 250g of fresh ripe pineapple including the skin. Place in a bowl and cover with 125g castor sugar. Stir it to mix and leave for an hour or two. Then tip this into a pan and cover with 250ml boiling water. Simmer gently for 5-10mins. Then add 3-4 large stalks of mint and cover with a lid until cool. Strain through a fine sieve and bottle. Store in the fridge.
- Put all the ingredients in a cocktail shaker and add a generous amount of ice. Shake vigorously and double strain into a chilled glass.
- Garnish with a twist of Lime and a sprig of mint.