- *Mirabelle & jasmine Syrup; *300g halved mirabelle plums, 200g castor sugar, 200ml Jasmine tea
- Place the halved plums in a pan with the sugar and stir. Brew 200ml of jasmine tea and then strain this over the plums. Gently heat with until it reaches a simmer stirring regularly to dissolve the. Allow to cool and strain through a sieve.
- Shake all ingredients on ice and strain into chilled glass.