Mirabelle Fitzgerald Cocktail

Mirabelle Fitzgerald Cocktail

Mirabelle and jasmine meet our Hepple Gin.

Ingredients

50ml Hepple Gin
25ml Lemon Juice
30ml Mirabelle & jasmine Syrup*
2 Dashes Angostura Bitters

Method

  1. *Mirabelle & jasmine Syrup; *300g halved mirabelle plums, 200g castor sugar, 200ml Jasmine tea
  2. Place the halved plums in a pan with the sugar and stir. Brew 200ml of jasmine tea and then strain this over the plums. Gently heat with until it reaches a simmer stirring regularly to dissolve the. Allow to cool and strain through a sieve.
  3. Shake all ingredients on ice and strain into chilled glass.
  • HEPPLE GIN

    Bringing the smells and flavours of
    Northumberland to you, meet our intense yet elegant take on a classic gin, elevated thanks to our local botanicals and next-generation distilling techniques.

    SEE OUR GIN 
  • HEPPLE DOUGLAS FIR VODKA

    Zesty, refreshing, and tropical – no, really! – transport yourself to our ancient pine forests, with a Piña Colada in hand. 

    SEE OUR VODKA 
  • HEPPLE SLOE & HAWTHORN GIN

    Elegant and juicy, bright, peppery, and distinctly drier than the usual; this isn’t your Nan’s Christmas tipple (but we’re sure she’d to share a drink or two of this with you).

    SEE OUR SLOE GIN 
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