Quince Syrup Recipe

The perfect syrup to elevate your cocktails or your dessert.

250g quince roughly chopped

Juice half lemon

Two strips of lemon zest

Pinch salt

250g Sugar

250g Water

6 Rose Geranium leaves (optional)

Place the chopped quince in a saucepan with the lemon zest, lemon juice and water.
Bring to the boil and then add the sugar and salt. Stir thoroughly to dissolve the sugar, cover with a tight fitting lid and then simmer on a low heat for about an hour.
Add the geranium leaves and allow to cool.
Once it is cool strain through a fine sieve and bottle the syrup.
Refrigerate the syrup.

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