Saffron Martini

Elegant, bright, and an incredible way to serve our Hepple Gin.

80ml Hepple Gin

10ml Dry Vermouth

10ml Saffron Water*

5ml Tio Pepe

*SAFFRON WATER RECIPE 100ml Boiling Water, Pinch of Salt, 1/2 tsp Honey 12-15 Strands of Saffron. Infuse for 3 hours.
Stir all ingredients on ice thirty times.
Strain into glass.
Garnish with an olive

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