Elegant, bright, and an incredible way to serve our Hepple Gin.
Ingredients
80ml Hepple Gin
10ml Dry Vermouth
10ml Saffron Water*
5ml Tio Pepe
Method
*SAFFRON WATER RECIPE 100ml Boiling Water, Pinch of Salt, 1/2 tsp Honey 12-15 Strands of Saffron. Infuse for 3 hours.
Stir all ingredients on ice thirty times.
Strain into glass.
Garnish with an olive
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HEPPLE GIN
Bringing the smells and flavours of Northumberland to you, meet our intense yet elegant take on a classic gin, elevated thanks to our local botanicals and next-generation distilling techniques.
Elegant and juicy, bright, peppery, and distinctly drier than the usual; this isn’t your Nan’s Christmas tipple (but we’re sure she’d to share a drink or two of this with you).
This herbaceous, delicious cocktail created by Joerg Meyer, founder of Le Lion bar, Hamburg and a dear friend of Hepple. This is the perfect cocktail to compliment the botanicals of...
This herbaceous, delicious cocktail created by Joerg Meyer, founder of Le Lion bar, Hamburg and a dear friend of Hepple. This is the perfect cocktail to compliment the botanicals of...